Killer Foods Alert

Hello, my dear friends!

For the past few weeks, the media has been reporting multiple cases of food poisoning caused by tomatoes. The popular red fruit is blamed for inducing severe attacks upon the consumers, resulting in severe physical and digestive discomfort, pain and more...leading to hospitalization and near-deaths.

Last week, as such cases diminished, tomatoes were exonerated as being safe again...however they were soon replaced by Mexican-origin chili peppers: serranos and jalapenos, which, when eaten raw or in a salsa, appear to also be infested with the same dangerous bug...

...which is why, when I read the following article by Debra Holtzman, I felt compelled to share it with you in her name. Her formal consent to reprint it is now in process.

I urge you to peruse and take seriously the Warnings that follow as, "the life you save may be your own" many never have been truer.

As Always, my Good Health best wishes to you and yours!

Jacques

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According to the Centers for Disease Control and Prevention (CDC), about 76 million Americans will suffer from food-borne illnesses, and at least 5,000 will die this year. Children, the elderly and those with compromised immune systems are at the greatest risk.

Symptoms of food-borne illnesses include diarrhea, abdominal cramping, fever, blood or pus in the stool, headache, vomiting and severe exhaustion.

Be aware: Sometimes symptoms may appear as early as a half-hour after eating; other times, it could take several days or weeks.

Simple tips for safer eating

1. Lettuce: Because it is grown so close to the ground, it can come into contact with manure or irrigation runoff. When you buy lettuce, you should first discard the outer leaves, then separate the inner leaves and thoroughly wash them. All raw fruits and vegetables can harbor disease-causing bacteria. Thoroughly wash any raw produce under cold running water before eating it. If appropriate, use a small scrub brush to remove any visible dirt. This is true for even organic fruits and vegetables.

2. Water: Contaminated water can be a major source of trouble, especially for those drinking from private wells or streams. The Environmental Protection Agency (EPA) recommends private-water supplies be tested at least once a year for nitrates, total dissolved solids and coliform bacteria, the presence of which (although generally harmless) may indicate other contamination. You may need to test more frequently and for more potential contaminants if a problem is suspected. In some places, people who get their water from a public utility receive a yearly consumer confidence report that analyzes the water. Read it.

3. Raw sprouts: Alfalfa sprouts, clover sprouts and radish sprouts have all been associated with salmonella and E. coli. Cook sprouts thoroughly to kill off the bacteria.

4. Unpasteurized juices, milks or cheeses: Make sure you always purchase the pasteurized versions of your favorite products. Pasteurization kills bacteria. When you go to a juice bar, make sure the juices are pasteurized. Unpasteurized products have been linked to salmonella, E. coli and Listeria -- all can lead to death.

5. Moldy peanuts: Aflatoxins are by-products of common, naturally occurring mold growth on certain agricultural products such as peanuts, wheat, cereals and corn. Alfatoxins have been found to cause liver cancer in animal species. Check carefully for any sign of discoloration or mold.

6. Raw or undercooked shellfish: Shellfish, such as clams and oysters, must be cooked thoroughly. Consuming raw or undercooked animal protein can increase the potential for illness.

7. Swordfish, shark, king mackerel and tilefish: The Food and Drug Administration (FDA) and EPA advise young children, women who are planning to become pregnant, and pregnant or nursing women not to eat these fish. Swordfish, shark, king mackerel and tilefish have much higher levels of methyl mercury than other commonly consumed fish. Mercury is most harmful to the developing brains of unborn children and young children, affecting cognitive, motor and sensory functions.

8. Caesar salad: Many restaurant or homemade recipes call for raw eggs in Caesar salad. Always ask if the salad dressing contains raw eggs.


9. Wild mushrooms: Portabello and shiitake lovers have no reason to worry. Just don't go scavenging in your backyard. Only eat mushrooms you've purchased in the grocery store. A few common species of mushrooms are poisonous... deadly poisonous.

10. Raw homemade cookie dough: We're not talking about the prepackaged kind that many of us prefer to nibble on straight from the tube or tub. We're talking about homemade batter that's made with eggs. Raw eggs can be contaminated with salmonella, a food-borne illness that can prove fatal if untreated.

11. Rare hamburger: Hamburger and other ground meat should be cooked to at least 160 degrees Fahrenheit to prevent E. coli. Always use a food thermometer to ensure you've cooked the beef to a safe temperature.

12. Turkey and stuffing: Cooking stuffing in a turkey or chicken is a major no-no. The bird cooks both from the outside and the inside. When you stuff the bird, it reduces the heat penetration. Your best bet is to cook the turkey and stuffing separately. If you choose to cook them together, make sure the temperature reaches at least 180 degrees Fahrenheit in the innermost part of the thigh while the center of the stuffing inside the turkey reaches 165 degrees Fahrenheit. Bacteria can survive in stuffing that hasn't reached that temperature.

13. Shakes and eggs: A popular favorite these days is protein shakes. Unfortunately, they can do more harm than good when raw eggs are added to the mix. Once again, you're putting yourself at risk for salmonella when you consume raw eggs. Also, beware of sunny side up or runny eggs. The rule of thumb is to cook the egg until both the yolk and the white are firm.

To get your copy of The Safe Baby : A Do-It-Yourself Guide for Home Safety, go to Amazon.com (available in paperback, new or used). For more great advice from Holtzman, click here.

Debra Holtzman, JD, MA, has a master's degree in Occupational Health and Safety and is an attorney. She has nearly two decades of experience in the safety and health fields. Debra is the safety expert on the Discovery Health Channel's TV show Make Room for Baby.

Overweight? Cocoa May Cut Blood Pressure

Study: Dark Chocolate Bar, Cocoa Drinks May Lower Blood Pressure in Overweight Adults
By Miranda Hitti
WebMD Health NewsReviewed by Brunilda Nazario, MD July 11, 2008 -- Cocoa, either in a dark chocolate bar or as a hot drink, may reduce blood pressure in overweight adults.

That's what happened in a recent study of 45 healthy adults with BMI (body mass index) near the borderline between overweight and obese.

Related to heart health coronary artery disease, angina, atherosclerosis, clogged arteries, cardiovascular disease, chest pain, heart attack, heart disease, myocardial infarction, bypass surgery, angiogram, angioplasty, anger and heart disease , aspirin therapy, stents, EKG
© 2008 WebMD, LLC. All rights reserved.(*)

The researchers -- who included David L. Katz, MD, MPH, of the Yale Prevention Research Center -- gave some of the participants a dark chocolate bar containing 22 grams of cocoa. Other participants got a bar containing no cocoa.

Before-and-after blood pressure and ultrasound tests showed better blood pressure and better blood vessel function after participants ate the dark chocolate bar, compared to the cocoa-free bar.

Likewise, blood pressure and blood vessel function improved after participants drank two cups of cocoa, compared with drinking a beverage containing no cocoa.

How the cocoa drink was sweetened mattered. When it contained sugar, blood pressure and blood vessel function didn't improve as much as when the cocoa was sugar-free.

Katz and colleagues reason that in the sugary cocoa drink -- which contained about 45grams of sugar per serving -- the sugar may have offset cocoa's effects to some degree.

The study -- published in the July 1 edition of The American Journal of Clinical Nutrition -- was partly sponsored by the Hershey Company.

Of course, eating too much chocolate or drinking too much cocoa isn't a great idea. Blow your calorie budget and extra pounds will pile up, which is bad for your blood pressure.

(*) WebMD permission to reprint pending.

Top 10 fat burning foods

By Sheri Strykowski.

Stoke your metabolic fire and burn calories faster with diet-friendly foods and beverages. Post this list on your fridge next to the photo of you in your "skinny jeans" and make a copy to bring with you the next time you shop for groceries.

Just remember: Calories count, portion control rules and there's no substitute for a well-balanced diet and regular exercise. So get moving! Here are the top picks culled from some of the latest research:

1. Water! A recent study seems to indicate that drinking water actually speeds up weight loss. Researchers in Germany found that subjects of the study increased their metabolic rates (the rate at which calories are burned) by 30 percent after drinking approximately 17 ounces of water. Water is also a natural appetite suppressant that banishes bloat as it flushes out sodium and toxins. Drinking enough water will also help keep you from mistaking thirst for hunger. So drink up!

2. Green Tea! Studies show that green tea extract boosts metabolism and may aid in weight loss. This mood-enhancing tea has also been reported to contain anti-cancer properties and help prevent heart disease. It's also a trendy drink among weight-conscious celebrities.

3. Soup! Eat less and burn fat faster by having a bowl of soup as an appetizer or a snack. According to a Penn State University study, soup is a super appetite suppressant because it's made up of a hunger-satisfying combination of liquids and solids. In the study, women chose one of three 270-calorie snacks before lunch. Women who had chicken and rice soup as a snack consumed an average of 100 fewer calories than those in the study who opted for a chicken and rice casserole or the casserole and a glass of water.

4. Grapefruit! The grapefruit diet is not a myth. Researchers at Scripps Clinic found that participants who ate half a grapefruit with each meal in a 12-week period lost an average of about 4 pounds. The study indicates that the unique chemical properties in this vitamin C-packed citrus fruit reduce insulin levels, which promotes weight loss. NOTE: If you are taking medication, check with your doctor about any potentially adverse interactions with grapefruit.

5. Apples and Pears! Overweight women who ate the equivalent of three small apples or pears a day lost more weight on a low-calorie diet than women who didn't add fruit to their diet, according to researchers from the State University of Rio de Janeiro. Fruit eaters also ate fewer calories overall. So next time you need to satisfy a sugar craving, reach for this low-calorie, high-fiber snack. You'll feel full longer and eat less.

6. Broccoli! Study after study links calcium and weight loss. Broccoli is not only high in calcium, but it's also loaded with vitamin C, which boosts calcium absorption. This member of the nutritious cabbage family also has plenty of vitamin A, folate and fiber. And, at just 20 calories per cup, this weight-loss "superfood" not only fights fat but also contains powerful phytochemicals that boost your immunity and protect against disease.

7. Low-Fat Yogurt! Dairy products can boost weight-loss efforts, according to a study in an issue of Obesity Research. People on a reduced-calorie diet who included three to four servings of dairy foods lost significantly more weight than those who ate a low-dairy diet containing the same number of calories. Low-fat yogurt is a rich source of weight-loss-friendly calcium, providing about 450 milligrams (about half the recommended daily allowance for women ages 19 to 50) per 8-ounce serving, as well as 12 grams of protein.

8. Lean Turkey! Rev up your fat-burning engine with this bodybuilder favorite. Countless studies have shown that protein can help boost metabolism, lose fat and build lean muscle tissue so you burn more calories. A 3-ounce serving of boneless, skinless lean turkey breast weighs in at 120 calories and provides 26 grams of appetite-curbing protein, 1 gram of fat and no grams of saturated fat.

9. Oatmeal! This heart-healthy favorite ranks high on the good carb list, because it's a good source of cholesterol-fighting, fat-soluble fiber (7 grams per 3/4-cup serving) that keeps you full and provides you with the energy you need to make the most of your workouts. Just be sure to choose steel cut or rolled oats, not instant oatmeal, to get your full dose of vitamins, minerals and fiber.

10. Hot Peppers! Eating hot peppers can speed up your metabolism and cool your cravings, researchers at Laval University in Canada found. Here's why: Capsaicin (a chemical found in jalapeno and cayenne peppers) temporarily stimulates your body to release more stress hormones, which speeds up your metabolism and causes you to burn more calories.

Here's how these 10 fat-blasting superstars help you lose weight:


Each of these healthy weight-loss boosters fills you up and keeps you full longer on fewer calories.

Water-rich fresh fruits, veggies and soup dilute the calories in your food and allow you to eat more without breaking the calorie bank.

High-fiber fruit, vegetables and nutritious whole grains keep your digestive system on track and steady insulin levels, which prevents fat storage.

Lean meat boosts metabolism and burns calories because it take more energy to digest than other foods.

Sheri Strykowski is a freelance journalist who specializes in health, fitness and lifestyle. Her articles have appeared in The Chicago Tribune, Lerner newspapers and National Safety Council publications. She is also a content expert who has built more than 40 websites for a Fortune 100 company.